A single-origin coffee from Pitalito, Huila, Colombia, grown at 1650 MASL on the El Encanto farm by producer Franky Hoyos. Features Caturra and Chiroso cultivars. Processed using a yeast-inoculated natural method involving a 70-hour oxidation phase, 60-hour anaerobic fermentation, yeast inoculation with fruit pulp, thermal shock, 48 hours of mechanical drying, and a 15-day resting phase. Light roast with flavor notes of chocolate milkshake, vanilla, and dark cherry.
Suedseite Coffee Roasters is a German roastery that is passionate about specialty coffee. They source their beans from small farms and cooperatives and roast them to highlight their unique flavor profiles.
![Franky Hoyos [Caturra, Chiroso]](https://cdn.thewaytocoffee.com/4FuNaqRRnkQENReEk_Gdndfp5ie7JZApjS7jHXmyOBM/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_69a900c19607c5.91583562.webp)
![Franky Hoyos [Caturra, Chiroso]](https://cdn.thewaytocoffee.com/lnwBZBHVWjDn5AZFWFW-WIF-_06K4k7O4kBJZfuuCxU/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_69a900c19607c5.91583562.webp)
