A natural processed coffee from Franky Hoyos' farm located at 1,650 meters altitude in Pitalito, Huila region of Colombia. Blend of Caturra and Chiroso varieties. The coffee displays tropical fruit notes balanced with muffin sweetness and subtle vanilla on the finish. It features high sweetness and silky texture characteristic of this Colombian terroir.
![Franky Hoyos [Caturra, Chiroso]](https://cdn.thewaytocoffee.com/4FuNaqRRnkQENReEk_Gdndfp5ie7JZApjS7jHXmyOBM/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_69a900c19607c5.91583562.webp)
![Franky Hoyos [Caturra, Chiroso]](https://cdn.thewaytocoffee.com/lnwBZBHVWjDn5AZFWFW-WIF-_06K4k7O4kBJZfuuCxU/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_69a900c19607c5.91583562.webp)
