A blend combining natural-process Brazil and Ethiopia coffees, roasted light to medium. Features flavor notes of caramel, biscuit, jam on toast, and chocolate croissant. Full-bodied, warming, and smooth, designed as an everyday coffee. Batch roasted to order at a micro roastery in London using a low-carbon roaster. Suitable for filter brewing, cafetiere, Aeropress, V60, and cold brew.
![[BIO] Natural Blend (DE-ÖKO-039)](https://cdn.thewaytocoffee.com/Z-MYqAdXhE9Gc4Pnx0KC6FzpV1_NzgDS8JOnEN0DMg8/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_6995b4cd362d75.99051064.webp)
![[BIO] Natural Blend (DE-ÖKO-039)](https://cdn.thewaytocoffee.com/PSHUdF5qVB_G_dYYanmeQhemOvtBorvpLJ--m--_FqY/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_6995b4cd362d75.99051064.webp)
