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Finca Sophia La Roca Best of Panama #2 Geisha Natural

Finca Sophia La Roca Best of Panama #2 Geisha Natural

Proud Mary Coffee

About This Coffee

A Panama Geisha from Finca Sophia (La Roca lot) grown in Nueva Suiza, Chiriquí at 2,175 masl. Produced by Helen Russell, Brooke McDonnell, Catherine Cadloni, and Willem Boot, this lot was processed naturally and dried on raised beds before resting. Tasting notes highlight intense florals, bergamot, black cherry, currant, and plum with a creamy mouthfeel.

Origin

Nueva Suiza (Panama)

Flavor Notes

Floral

Roast Level

—

Processing

Natural

Typology

Arabica
Geisha
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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