A natural-processed Pacamara from Finca Rosma in Huehuetenango, Guatemala (1800+ masl). Pacamara variety was dried on cherry, producing pronounced fruit-forward character with cherry, red berry and tropical fruit notes. Roasted for filter brewing to a medium-light profile, offering bright acidity and a delicate body.
20Grams presents itself as a Nordic-style coffee roastery rooted in Singapore, driven by a vision to roast rare sustainable coffee with great attention and care to truly express their place of origin. Owner Alvin has been in the coffee industry for 10+ years and he is both head roaster and green coffee buyer for the roastery. Since 2012, he has focused on coffee's origin, variety, terroir and processing method.
