This single origin coffee from El Salvador is grown at Finca Monterrey, located at 1,450 meters in the Apaneca-Lamatepec mountain range. The farm benefits from fertile and humid soil due to underground reservoirs. Coffee beans are grown under the shade of native trees and Inga plants. All coffee is hand-picked and processed using the washed method with clear waters from natural springs before sun or machine drying. Flavor notes include chocolate, toffee, almond, maple, and praline.
Fire and Flow was started by childhood friends Callum, Charlotte, and Phil in the Cotswolds, near Cirencester. The roastery won a GloucestershireLive Innovation Award in 2021 and placed second in Cotswold Eats' Best Producers awards. They consciously source specialty coffee through ethical partnerships with producers who maintain sustainable practices and fair wages. In 2024 they opened an espresso bar at the roastery, open seven days a week, with food served by The Yolk Folk. The team also provides wholesale partnerships, barista training, and equipment solutions.
