This coffee is from Finca Milan in Risaralda, Colombia, produced by Julio César Madrid. It is a Caturra variety processed using a co-fermented nitrogen method, which introduces nitrogen during fermentation to create an oxygen-free environment that enhances clarity and boosts fruit expression. The coffee features watermelon, melon, cantaloupe, and hibiscus flavor notes with a funky but balanced profile. It has a round body and low acidity. The coffee scored 89 on the SCA scale and is suitable for both espresso and filter brewing.
Moklair Coffee Roasters is a micro roastery in Reims, France, founded in 2020 by Kevin and Charity. The pair spent a year developing their craft before opening their physical shop in early 2022. Small batch roasting allows precise control, and the profiles tend toward medium, balancing origin character with approachability. The roastery reflects a core belief that quality coffee should be accessible to everyone, and the name blends "Moka" with the founders' vision to create something personal and distinctive.
![FINCA MILAN [WATERMELON]](https://cdn.thewaytocoffee.com/1mNJp81CxyhmQyWGubDHjWjsNtTJFUAEy3pqxe6Sqag/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_69933454f2f003.55202234.webp)
![FINCA MILAN [WATERMELON]](https://cdn.thewaytocoffee.com/nGQHNxWP_vad_EhHMxBh056Uzd5YXQObiphKEFrl5Cw/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_69933454f2f003.55202234.webp)
