This single-origin coffee is grown in Santa Maria, Huila, at an altitude of 1,952 meters. Produced by Miller Sarmiento and his family, the coffee is grown in volcanic ash soil and consists of Red and Orange Caturra varieties. It is processed using the washed method. The beans are hand-picked and carefully fermented to deliver a rich flavor profile.
Based in Rye, New Hampshire but rooted in Colombian heritage, La Mulita was founded by Medellin native Max Pruna who discovered specialty coffee through George Howell in 2015. The roastery exclusively focuses on Colombian single origins from small farms between 2 to 5 acres, paying farmers three times the standard rate for quality beans scoring 84 points and above. Named after the mules that transport coffee cherries down Colombian mountains, they travel annually to Colombia to maintain direct relationships with producers and roast in small batches to ensure exceptional freshness. Won WMUR Viewers Choice Best Coffee in NH 2021.
