This coffee is from Finca La Planada, a sister farm to Finca Telia located in Lourdes de Naranjo, Alajuela, Costa Rica. The farm has a history spanning over 100 years, transitioning from cattle to coffee in the 1980s, and is currently managed by the Barrantes family. This coffee is processed using a mechanical washed method and features the H1 variety.
Monmouth Coffee Company was founded in 1978 by Nick Saunders and Anita Le Roy on Monmouth Street in Covent Garden. It is widely regarded as a pioneer of third wave coffee in London. The roastery operates from five railway arches in Bermondsey, using energy efficient Loring roasters. Monmouth sources from single farms, estates, and cooperatives through long term contracts, with staff travelling regularly to origin. They have been buying directly in Huila, Colombia, since 2012. The company played a part in regenerating both Neal's Yard and Borough Market, and many of London's independent roasters trace their roots back to Monmouth's training. There are no paper cups: ceramic for staying in, reusable for taking away.
