This coffee is a Cup of Excellence winner from Finca del Alba in Mexico, produced by Edzon Jesús Meza López at 1400 meters altitude. It is a Sarchimor variety processed using both traditional honey and natural methods. The flavor profile features maple syrup sweetness, stone fruits, dried fruit complexity, and rich dark chocolate undertones. This coffee is versatile and suitable for both filter and espresso brewing methods.
Nasser AlMaskri leads this Abu Dhabi based roastery, which operates under the philosophy of "the art of slow." Coffee is roasted fresh in small batches in Abu Dhabi, sourced through direct partnerships with farmers in Colombia, Ethiopia, Brazil, and other origins. The lineup includes signature blends like Black Panther and Latino alongside more experimental releases featuring anaerobic processed and fruit forward lots suited to pour over brewing. The roastery supplies over 1,200 independent cafes across the UAE, making it one of the larger wholesale operations in the country. Multiple locations across Abu Dhabi and Dubai each carry a distinct atmosphere, from quiet, remote work friendly spaces to livelier brunch settings.
