This is a 100% Arabica coffee from Mexico, specifically sourced from the Chocaman area in Veracruz. The beans are washed (promyte) and dried on raised beds. Flavor notes mentioned include grape soda (hroznová limonáda), buttery cookies, pomelo, and yellow kiwi, suggesting a bright, fruity profile. The farm/producer is Marisol Ramírez Serrano of Finca El Plátano, who focuses on sustainable farming and quality. The lot is associated with a filter/.drip preparation, suitable for everyday drinking.
Opened at the end of 2021 in České Budějovice by a group of friends, they roast on a 15kg Giesen machine in an open space roastery with espresso bar, featuring flowery herbarium like packaging that represents the flavor profiles. Head roaster Petr brings years of experience. Their coffee is known for floral and fruity notes, and they've opened their first espresso bar at Budějovice train station. The team values diversity in coffee, rejecting the notion of one right taste.
