This coffee is a single-origin Arabica from Fazenda São João, located in the Alta Mogiana region of Brazil at an altitude of 1,140 meters. Produced by João Ricardo Faleiros and Alex Ponce Faleiros, this lot consists of Catuaí Rojo 99, Catuaí Amarillo 62, and 24/137 varieties. It is processed using the natural method. The flavor profile features notes of chocolate, cacao, red fruits, and nuts, offering a sweet profile with medium body and medium acidity.
San Agustin was founded in 2011 by Luis Angel Garrido in Leon, Spain, who channeled his passion for roasting into establishing what would become a regional specialty coffee representative. Operating from Villaquilambre, the roastery has built its reputation on an unwavering commitment to freshness and quality. They practice a philosophy of never stockpiling, roasting every single day to ensure beans are always at peak flavor, with customers ordering in advance to receive freshly roasted coffee. Their omni roast style strikes a balance between filter and espresso preparations, allowing the natural characteristics of each origin to shine through in the cup.
