Fazenda Rodomunho

About This Coffee

This coffee is a Sidra variety produced by Thiago Corsi da Silva at Fazenda Rodomunho in the Cerrado Mineiro region of Brazil, grown at an altitude of 1,100 meters. It undergoes a unique 'Dark Room' natural fermentation process, where cherries are fermented aerobically at low temperatures before being dried on raised beds. The resulting cup is sophisticated and elegant, featuring a bright, juicy acidity and a silky body. Tasting notes include white grape, green apple, ripe red fruits, citrus, floral nuances, rose wine, vanilla, and caramel.

Origin

Alto Paranaíba (Brazil)

Flavor Notes

Caramelized, Vanilla, Floral, Citrus Fruit, Grape, Chocolate, Yogurt, Liqueur, Rose Wine

Roast Level

Medium

Processing

Natural Dark Room Dried

Typology

Arabica

Borbon Sidra

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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