This Ethiopian Yirgacheffe comes from the Yirgacheffe region, considered one of coffee's legendary origins where arabica coffee plants still grow wild in the mountainous highlands. The climate is nearly tropical, ideal for this demanding bean. The coffee features honeyed sweetness with apricot and peach notes, complemented by fresh acidity and light bergamot tones.
A Gothenburg-based roastery with a history dating back to 1891, combining tradition with modern practices to offer a wide range of high-quality and sustainable coffees.
