A single‑origin Yirgacheffe natural from the Moplaco / Heleanna Georgalis lot grown at 1900–2200m. The coffee is an Orange Cherry Heirloom variety processed as a natural, producing jammy mouthfeel and bright blood‑orange acidity. Tasting notes include strawberry, raspberry, blood orange, jam and a rosé‑like sweetness; roast level is light, yielding a delicate, fruit‑forward cup.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
