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Ethiopia Yirgacheffe Dumerso by Ashenafi

Ethiopia Yirgacheffe Dumerso by Ashenafi

The Crackpots Coffee Roaster

About This Coffee

Ethiopia Yirgacheffe Dumerso is a natural processed coffee from the Dumerso washing station near Yirgacheffe, Ethiopia, at 1850 meters altitude. The beans are Heirloom variety with tasting notes of passionfruit, mango, strawberry, and pink guava. The coffee exhibits high sweetness and smooth mouthfeel, produced under the supervision of Ashenafi Argaw, former director of Ninety-Plus Coffee.

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Strawberry, Passionfruit, Pink Guava

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom
TC

The Crackpots Coffee Roaster

The Crackpots Coffee Roaster was founded in 2017 by Wilson and YeeFong in Subang Jaya, Selangor, growing from a small open air mini roaster into a full commercial roasting operation. The team believes in roasting coffee with character rather than suppressed flavor, developing unique profiles for each single origin to highlight the natural characteristics of the bean. Every batch is roasted on demand and dispatched within the optimal consumption window, ensuring customers receive coffee at its freshest. The roastery takes a welcoming, no snobbery approach, with knowledgeable staff who guide customers toward the right beans without judgment. Their selection spans light to medium dark roasts across a rotating lineup of single origins and blends.

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