This is a natural processed coffee from the Yirgacheffe region of Ethiopia, specifically from Chelbesa. The coffee features tasting notes of blue and black berries, cocoa, and plum with a coating body.
The name O'GaBee & Co comes from the founder's Border Collie, "GaBee," symbolizing the brand's spirit of energy, personality, and self-challenge. Founded by Michael Yeh, who transitioned from an IT background to the coffee industry, the roastery was established during the pandemic. O'GaBee insists on controlling the entire process, from the selection of the coffee origin to the extraction and roasting, with the goal of achieving a flavor that resonates with both the company and its customers.
