A single origin coffee from Ethiopia's Agaro region, offered as a medium-light roast. The coffee features flavor notes of stone fruit, caramel, and milk chocolate, delivering a complex yet refreshing cup. Suitable for espresso and pour-over brewing methods, it highlights bright and fruity characteristics.
Origin
Agaro (Ethiopia)
Flavor Notes
Caramelized
Roast Level
Medium Light
Processing
Washed
Typology
—
AR
Abbotsford Road
Founded by Phillip di Bella, the 2016 Golden Bean Champion, alongside fellow Australian coffee veteran Logan Kedwell, Abbotsford Road Coffee Specialists has established itself as a bright light in NYC's specialty coffee scene since opening in Brooklyn. Operating from a light-filled, high-ceilinged 2,700-square-foot facility with seating for 40 guests, the company pitches itself not only as a retail destination but as a comprehensive wholesale service and education facility, making the "crop to cup" concept visible and accessible to all.
