This Ethiopia Yirgacheffe is a 100% Arabica coffee grown in volcanic soil at an altitude of 1700-1900 meters. The coffee cherries are hand-picked, processed using the wet method, and sun-dried. It features a floral aroma with a wide range of fruity tones, complemented by notes of chocolate, hazelnut, and walnut. The coffee has a medium body and a sweet, slightly fruity finish with hints of dark chocolate. It is roasted to a Full City level.
Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Floral, Grapefruit, Chocolate, Hazelnut, Dark Chocolate, Walnut
Coffeein started in 2011 as a Hungarian online coffee shop. By 2015, Coffeein had its own roastery in Ipolyság (Šahy, Slovakia, just across the Hungarian border), and the business shifted entirely toward specialty-grade single origins and blends. Today, around forty different specialty coffees pass through their workshop each year, sourced from small producers across major growing regions. Many of those relationships are direct trade. The team visits farms and knows the people behind the coffee, which feeds back into how they approach roasting. Every bag carries full traceability: origin, farm, processing method, and harvest details.
