This Ethiopia Yirgacheffe coffee is grown at an altitude between 1850 and 2200 meters. It is a washed process coffee with an SCA score of 84.5 points. The flavor profile features sweet notes of blackcurrant, chocolate, and floral jasmine.
Part of Bulgaria's growing third wave coffee movement, Nick's Specialty Coffee is a small cafe and bakery bringing carefully sourced specialty beans to a local audience. While details about the operation remain limited, the roaster contributes to an expanding culture of quality focused coffee in the country. The combination of freshly baked goods and thoughtfully prepared specialty coffee creates an inviting neighborhood destination. As Bulgaria's specialty scene continues to develop, Nick's represents the kind of passionate, independent venture driving that evolution.
