Ethiopia Yabitu Koba

About This Coffee

This coffee is sourced from the village of Yabitu Koba, located in the Yabitu Haro Lebetu Kebele of Ethiopia. Grown at high altitudes, the coffee is processed at the Gogogu Washing Station. The flavor profile features notes of blackberry, honeysuckle, and golden raisin.

Origin

Yabitu Koba (Ethiopia)

Flavor Notes

Blackberry, Golden Raisin

Roast Level

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Processing

Washed

Typology

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Buy from Roaster

Maru Coffee

Maru Coffee was founded in 2016 by Joonmo Kim and Jacob Park, opening its first café in the Los Feliz neighborhood of Los Angeles. The company roasts at a 5,000 square foot facility in Glassell Park, formerly the Intelligentsia Coffee West Coast production space, running three roasting machines with a combined capacity of 500 pounds per hour while maintaining a small batch approach. Park, a certified Q Grader, works alongside head roaster Isaac Mason to develop flavor profiles for a lineup that emphasizes intensive processing methods and exceptional cup quality. In September 2025, Maru expanded beyond California with a location in Williamsburg, Brooklyn, marking its first East Coast presence. The company name derives from the Korean phrase San Ma Ru, reflecting the founders' cultural roots and their vision for coffee as a bridge between traditions.

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