This coffee is a natural processed Grade 1 selection from farmer Teshale Heurioso, located in the Bona Qeqe micro-region of Sidama, Ethiopia. Teshale manages this high-altitude farm with a focus on meticulous harvesting and drying protocols. The beans are known for their high quality and consistency, reflecting the dedication of a multi-generational farming legacy in this renowned coffee-growing region.
Founded by a passionate husband-and-wife duo in February 2020, R Ki Coffee Lab is a gem in Richmond's coffee scene. They take a scientific yet artistic approach to their craft, meticulously sourcing and roasting small batches of high-quality beans to bring out their best characteristics. Their dedication to the craft is evident in every cup, creating a unique and memorable coffee experience.
