This Ethiopian single-origin coffee comes from the Bona Qeqe micro-region within Bona Zuria, Sidama. The name indicates a natural-dried processing. The story describes the producer and a small annual production, emphasizing Grade 1 quality.
Founded by a passionate husband-and-wife duo in February 2020, R Ki Coffee Lab is a gem in Richmond's coffee scene. They take a scientific yet artistic approach to their craft, meticulously sourcing and roasting small batches of high-quality beans to bring out their best characteristics. Their dedication to the craft is evident in every cup, creating a unique and memorable coffee experience.
