This coffee is from the Sidama region of Ethiopia, specifically from Bensa area and Bombe farm. It is a naturally processed heirloom variety grown at an elevation of 2,000 to 2,300 meters above sea level. The coffee features tasting notes of citrus, berries candy, and lavender, offering a vibrant and fruity floral profile typical of Ethiopian naturals. The roast level is medium.
Ghostbird Coffee was founded by Thomas Ooi in Kuala Lumpur in 2015 with a mission to advance specialty coffee culture in Malaysia. Ooi built the roastery around a Giesen W6A drum roaster, roasting fresh daily and resting all beans for three days before dispatch to ensure peak flavor. The company serves as both a roaster and an educational hub, offering public cuppings and coffee appreciation classes that have earned it a reputation as a school of specialty coffee. Ghostbird is a founding partner of the Good Coffee Festival and has hosted the Malaysia AeroPress Championship since 2023. Single origin offerings and espresso blends are developed with an emphasis on responsible sourcing and transparency.
![Ethiopia Sidama Bombe [Natural]](https://cdn.thewaytocoffee.com/leWA9jukXDmQ89bOpFeaJ0zcpZlJhQ7wcRcQS6KWyKM/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_69b8d71f978de5.83690640.webp)
![Ethiopia Sidama Bombe [Natural]](https://cdn.thewaytocoffee.com/u04_CHKr-GOkvNmd-KpkaN0Mvr8kkxNc3gMt76tb88o/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_69b8d71f978de5.83690640.webp)
