Ethiopie - Station Shale

About This Coffee

This coffee is sourced from the Shale washing station near Worka in the Yirgacheffe region of Ethiopia. Grown at an altitude of 2300-2350 meters by 1500 smallholder farmers, this coffee consists of indigenous heirloom varieties. It is processed using the washed method. The flavor profile is characterized by sweet notes of apricot, lemon, and pineapple, complemented by floral and tea-like qualities. The coffee is cultivated on small plots using organic practices, supported by the station's commitment to sustainable and high-quality production.

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Sugary/Sweet, Black Tea, Lemon, Floral, Pineapple

Roast Level

—

Processing

Washed

Typology

Arabica

Heirloom

Buy from Roaster

Feve Coffee

Ivan Carel, Paul Belgram, Jonathan Le Pautremat, and Didier Chevalot came together to launch Feve Coffee in July 2019, establishing their roasting atelier in Paris's 15th arrondissement. The name, meaning "bean" in French, captures their straightforward dedication to the craft of specialty roasting. Their range is organized into three distinctive tiers called Essentiel, Inspiration, and Expérience, each offering a different level of complexity and rarity. Feve has become a trusted supplier to multi roaster cafes across Paris, delivering custom roasting solutions tailored to each partner's needs. Their professional focus extends to bespoke profiles for wholesale clients, making them a behind the scenes force in the city's specialty coffee landscape.

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