Single‑origin coffee from Shakiso Station in Udo Hadama village, East Guji (Oromia), Ethiopia, grown by over 500 smallholder farmers. Native and improved varieties (Badessa, Woritchu, Kudume, 74158, 74112, 74110; heirloom types) are naturally processed—cherries dried on African beds for 10–14 days—at 1,950–2,100 m altitude. The cup is floral and intensely fruity with notes of raspberry, prune, and chocolate and a long, lingering finish.
Onibus Coffee is a Japanese specialty coffee roastery and café brand founded in Tokyo in 2012 by Atsushi Sakao, who trained as a barista in Australia and was inspired to bring high-quality coffee culture back to Japan. The name Onibus reflects Sakao’s vision of coffee shops as community hubs that connect people, much like a bus connects places. Under his leadership, Onibus sources and roasts high-quality single-origin beans and blends with a focus on traceability, sustainability, and hospitable service.
![Ethiopia / Shakiso Guji [Natural Process]](https://cdn.thewaytocoffee.com/aQa2PX_lsBrYjmI7ju_vw92njUALLLtr-c0-GUwx6KE/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_69631fc28688e9.70644319.webp)
![Ethiopia / Shakiso Guji [Natural Process]](https://cdn.thewaytocoffee.com/svBxEN9qFCmF6NC29on4sQR3B-4XnYoYT6cKHFgfWSE/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_69631fc28688e9.70644319.webp)
