Ethiopia Nigusse Nare G1 Murango Uraga ANR Espresso

About This Coffee

This Ethiopian Nigusse Nare G1 coffee originates from Uraga in the Guji Zone, grown at approximately 2,100 meters altitude on a small 6-hectare farm using organic and shade-grown methods. The coffee features local heirloom varieties processed using natural anaerobic fermentation. With a cupping score of 86.75 points, it exhibits complex flavor notes of purple grape, mixed berries, blueberry, and chocolate with a medium body and citrus acidity. The cup reveals jammy strawberry and cranberry notes in espresso, unfolding to longan, osmanthus, and creamy yogurt berries with milk.

Origin

Uraga (Ethiopia)

Flavor Notes

Strawberry, Blueberry, Chocolate, Lemon Zest, Mixed Berries, Purple Grape, Winey, Longan, Rambutan, Yogurt Berries

Roast Level

Dark

Processing

Natural Anaerobic

Typology

Arabica

Heirloom

Buy from Roaster

Arkib Kopi

Arkib Kopi was founded in 2018 by Helmi, a certified Q grader whose training in Japan shaped both his palate and his approach to presentation. The roastery operates from its "Ibu Sawat" (Mothership) facility in Kuala Lumpur, housing a custom 1kg machine alongside a 15kg Cogen roaster for production batches. Sourcing follows a dual model: direct trade with producers to secure top lots and a sustainable partnership with Falcon Coffee Trader that prioritizes social and environmental impact. The lineup is organized into three collections, FANSI for omni roast, RUTIN for filter, and MANIS for espresso, each highlighting seasonal origins from Rwanda, Panama, Indonesia, and Brazil. Arkib also runs weekend public cupping sessions at its flagship, reinforcing its role as a community hub for specialty coffee education in Malaysia.

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