Ethiopia Nigusse Nare G1 Murango Uraga ANR

About This Coffee

A natural anaerobic coffee from smallholder farmer Nigusse Nare in the Uraga region of Ethiopia's Guji Zone. Grown at approximately 2,100 meters altitude using organic practices with native shade trees, this G1-graded lot features local heirloom varieties. The natural anaerobic processing brings clarity and layered complexity, with bright citrus aromas unfolding into tropical fruit notes including starfruit, nectarine, gooseberry, mangosteen, and rambutan. Light roast with medium acidity and balanced body, scoring 86.75 points at cupping.

Origin

Uraga (Ethiopia)

Flavor Notes

Grape, Blueberry, Chocolate, Citrus Fruit, Dried Fruit, Blackberry, Gooseberry, Mixed Berries, Purple Grape, Winey, Cacao Powder, Dried Fruits, Mangosteen, Rambutan, Lavender

Roast Level

Light

Processing

Natural Anaerobic

Typology

Arabica

Heirloom

Buy from Roaster

Arkib Kopi

Arkib Kopi was founded in 2018 by Helmi, a certified Q grader whose training in Japan shaped both his palate and his approach to presentation. The roastery operates from its "Ibu Sawat" (Mothership) facility in Kuala Lumpur, housing a custom 1kg machine alongside a 15kg Cogen roaster for production batches. Sourcing follows a dual model: direct trade with producers to secure top lots and a sustainable partnership with Falcon Coffee Trader that prioritizes social and environmental impact. The lineup is organized into three collections, FANSI for omni roast, RUTIN for filter, and MANIS for espresso, each highlighting seasonal origins from Rwanda, Panama, Indonesia, and Brazil. Arkib also runs weekend public cupping sessions at its flagship, reinforcing its role as a community hub for specialty coffee education in Malaysia.

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