Ethiopia Sidama (Hayisa Village) coffee from the Niguse Gemeda Mude farm, grown at 2200–2380 m. Variety 74158 processed as an anaerobic natural. Light roast with a juicy, bright profile featuring muscat grape, pineapple, white peach and cranberry sweetness and tartness, finishing with a smooth vanilla aftertaste. Suited for filter brews such as V60, AeroPress and immersion methods.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
