Ethiopia Natural Hirut Shallo

About This Coffee

This single-farm coffee is grown by Hirut Shallo on 5.2 hectares of land in the Yirgacheffe district of the Gedeo zone in Ethiopia. Situated at an altitude of 2,100 meters, the coffee is processed using the natural method, where cherries are sundried on raised beds for approximately three weeks. This lot represents the entire specialty crop from the farm, offering a vibrant flavor profile characterized by notes of peach, mango, and papaya.

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Peach, Papaya

Roast Level

—

Processing

Natural

Typology

Arabica

Ethiopia Heirloom Cultivar

Buy from Roaster

Linea

Linea was founded in May 2013 by Andrew Barnett in San Francisco's Mission District, marking a return to roasting for the veteran who had previously founded Ecco Caffè. The company became San Francisco's first 100 percent certified organic coffee roaster and has since expanded to a 5,000 square foot roastery café on Potrero Hill, where a vintage Probat UG 22 anchors the production. Barnett, who serves as a judge at the World Barista Championship, sources biodynamic and regenerative coffees with full CCOF organic certification across the lineup. Linea earned B Corp certification in 2023, a Good Food Award in 2024, and has been recognized by Food & Wine as one of America's best indie coffee shops. The roastery's commitment to environmental standards matches the precision Barnett brings to every roast profile.

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