Ethiopia - Nansebo (Washed)

About This Coffee

This Ethiopian coffee is from the Arusi region, specifically from Konga, grown at altitudes between 2,100-2,300 meters above sea level. The coffee is produced by Moplaco and consists of Heirloom varieties. It undergoes washed processing, where cherries are pulped, fermented, and sun-dried inside the parchment. The coffee comes from the Sidamo region in southern Ethiopia, where coffees grow under the shade of forest trees and are hand-picked. The 2022/23 harvest offers flavor notes of jasmine, lime, orange, and milk chocolate, with a fresh, bubbly sweetness and prominent citrus character.

Origin

Arsi (Ethiopia)

Flavor Notes

Jasmine, Lime, Orange

Roast Level

Medium, Light

Processing

Washed

Typology

Arabica

Heirloom

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Hola Coffee

Pablo Caballero and Nolo Botana had already built a track record in coffee when they launched Hola in 2016. The pair poured their accumulated experience into an operation built around quality, accessibility, and inclusivity. Coffee is roasted daily in small batches at the Sepulveda roastery in Madrid, ensuring beans are never more than a few days old at the point of sale. Their Lagasca location earned the number 12 spot on The World's 100 Best Coffee Shops 2025. Hola also runs an academy offering both its own certification and internationally recognized SCA credentials, alongside a podcast that has become a key part of the project. Seasonal coffees rotate through washed, natural, and experimental processes, producing a range from chocolatey depth to floral brightness.

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