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ETHIOPIA | Meselech Tube | JARC74110 | Natural

ETHIOPIA | Meselech Tube | JARC74110 | Natural

Proud Mary Coffee

About This Coffee

This coffee is from Meselech Tube (Adam Banata) on a 4-hectare farm in Nensebo, West Arsi, Ethiopia, grown at 2,000+ masl. It is a JARC 74110 variety processed naturally and grown without chemical pesticides or fertilizers. The cup is described as bright and fruity with tasting notes of black tea, honey, peach, and raspberry.

Origin

Nensebo (Ethiopia)

Flavor Notes

Black Tea, Honey, Peach, Raspberry

Roast Level

Light

Processing

Natural

Typology

Arabica
JARC74110
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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