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Ethiopia Lalesa Washed

Ethiopia Lalesa Washed

Freak Coffee Roasters

About This Coffee

This single-origin coffee is grown in the Lalesa village of the Gedeb region in Ethiopia at an altitude of 2150 meters. It consists of Ethiopian Heirloom varieties processed using the washed method. The flavor profile is characterized by delicate floral notes, sweet lemon, peach, black tea, and a mineral finish. This coffee offers a clean, transparent taste with a balanced, refreshing profile, making it well-suited for drip brewing methods to highlight its floral qualities.

Origin

Gedeb (Ethiopia)

Flavor Notes

Floral, Peach, Black Tea, Sweet Lemon, Mineral

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Ethiopian Heirloom
FC

Freak Coffee Roasters

Freak Coffee Roasters operates from the Fujigaoka area of Nagoya in Aichi prefecture, a short walk from Fujigaoka Station, specializing exclusively in light roast specialty coffee with an emphasis on rare varieties and special processing methods not commonly found in typical Japanese cafes. The founders traveled extensively through Europe, Australia, and across Japan studying coffee culture before opening the roastery, and the name Freak reflects their self described identity as extreme coffee enthusiasts whose passion borders on obsession. The roastery sources coffees including prized Geisha varieties and experimentally processed lots, bringing world coffee standards into daily life through an approach that treats specialty coffee less as a luxury and more as something accessible to everyone. Freak welcomes a broad community including families with children and offers student discounts, pairing its coffees with house made banana bread, cheesecake, and pudding. The mission centers on helping people discover the diversity of coffee flavors the way a wine lover might explore different grape varieties and terroirs, making Nagoya's Fujigaoka neighborhood an unexpected destination for some of the most adventurous specialty coffee in the Aichi region.

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