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Ethiopia Kore Biloya Heirloom Anaerobic Natural

Ethiopia Kore Biloya Heirloom Anaerobic Natural

Proud Mary Coffee

About This Coffee

This coffee comes from the Kore Biloya washing station in the Kochere district of Ethiopia, compiled from over 300 smallholder producers and exported via Tracon. The lot is Heirloom variety processed as an anaerobic natural. Tasting notes highlight tropical fruit, blackcurrant, and winey characteristics, with brewing ratios provided for both espresso and filter preparations.

Origin

Kochere (Ethiopia)

Flavor Notes

Winey

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Heirloom
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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