Coffea Circulor Ethiopia Konijo Natural NX. Ethiopian origin with soils described as volcanic in southern and western coffee-growing regions. Yirgacheffe is a micro-region within Sidama, southern Ethiopia, noted for high elevation and fertile, volcanic soils. Natural (dry) processed coffee from this origin.
Coffea Circulor emerged from its founders' work with the United Nations environmental branch in Arendal, after witnessing coffee farmers in Kenya being paid merely $0.70/kg for green coffee. Initially roasting on a lighthouse island named Store Torungen, nowadays the company operates onshore as a multi-award winning producer, roaster, and research lab.
