A natural processed Ethiopian coffee from the Yirgacheffe region, produced by Kebede Wako Jara. The coffee is a blend of Kurume, Wolisho, and JARC varieties, offering flavor notes of pomelo and jasmine.
Simon Derutter and Nanigui Patel founded Rush Rush Coffee in Antwerp in 2020, born from a desire to create a vibrant and welcoming coffee hub. They roast their carefully selected beans in house with a hands on, quality driven approach. Their philosophy extends beyond the roaster, focusing on building a community space where great coffee and good company come together.
