This natural-processed coffee is from the Yirgacheffe region of Ethiopia, produced by Kebede Wako Jara. It features a blend of Kurume, Wolisho, and JARC varieties. The coffee delivers distinctive flavor notes of pomelo and jasmine, offering bright citrus and floral characteristics typical of Ethiopian natural process coffees.
Simon Derutter and Nanigui Patel founded Rush Rush Coffee in Antwerp in 2020, born from a desire to create a vibrant and welcoming coffee hub. They roast their carefully selected beans in house with a hands on, quality driven approach. Their philosophy extends beyond the roaster, focusing on building a community space where great coffee and good company come together.
