A certified organic coffee from the Oromia Region of Ethiopia, produced by the Kayon Mountain Cooperative. Features natural processed Heirloom varieties with flavor notes of Fig, Red Grape, and Florals. Roasted to a Light/Medium profile, suited for both espresso and filter brewing.
Founded in Copenhagen by Patrik Rolf, the 2019 World Brewers Cup runner up, April Coffee Roasters has a clear vision: to progress the way we roast coffee. They take a highly controlled, product focused approach, aiming to create roasts that are sweet, transparent, and aromatic.
