Ethiopia / Idido

About This Coffee

This washed coffee comes from the Yirgacheffe region of southern Ethiopia, sourced from the Idido Washing Station as part of the Malebo Project. Grade 1 heirloom coffees are carefully separated and undergo meticulous fermentation, washing, and extended raised-bed drying with hand-sorting. The coffee is known for its bright, juicy, fruity character with tasting notes of hibiscus, candied orange, and pine nut.

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Candied Orange, Pine Nut

Roast Level

—

Processing

Washed

Typology

Arabica

Heirloom

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Repetition Coffee

Amy Pope founded Repetition Coffee in 2014 out of her garage in Lawrence, Kansas, after spending a decade living and working abroad in Japan, Spain, Türkiye, and France. That international perspective, combined with a master's degree in international relations focused on trade, shapes how she approaches sourcing: directly from ethical producers, with a particular focus on farms and cooperatives owned and run by women. The roastery now operates from a 4,500 square foot facility powered entirely by solar panels, with production running on a Diedrich IR 12 roaster. Repetition earned a bronze medal at the North American Golden Bean Competition and a 2019 Diedrich Roasters Scholarship from the Coffee Roasters Guild. The name says it all: quality comes from doing the work again and again.

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