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Ethiopia Haro Wachu Heirloom Washed

Ethiopia Haro Wachu Heirloom Washed

Proud Mary Coffee

About This Coffee

This is a washed Ethiopian coffee from the Haro Wachu washing station in Tibe Haro Wachu, Guji. The lot is composed of local Heirloom varieties produced by various smallholder farmers and processed at the community washing station. Tasting notes list apricot, grapefruit, and lemongrass, with brew recommendations provided for both espresso and filter preparations.

Origin

Guji (Ethiopia)

Flavor Notes

Grapefruit

Roast Level

Processing

Washed

Typology

Arabica
Heirloom
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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