This coffee is an Ethiopian washed (wet-processed) lot from Guji, grown at high elevation with 74110 and 74112 varieties. It features honeyed florals and bright red-fruit notes including pomegranate and white peach, with Makrut lime for a zesty finish. A washed process from Chelbesa washing station, traceable to smallholders at about 2000 meters uplift.
Helm Coffee is a roastery from the US that believes in steering the course towards better coffee. They take the "helm," guiding the roasting process with skill and precision to navigate the complexities of each unique bean. Their focus is on producing well-balanced and delicious coffees that are both expertly crafted and enjoyable to drink.
