This Ethiopia Guji Shakiso is sourced from the Kercha processing station in the Guji province. It is a vibrant coffee characterized by fruity notes and high sweetness, balanced by a chocolate finish that provides a comfortable aftertaste. This coffee is suitable for a variety of brewing methods.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
