Back to Bean Discovery
Ethiopia Guji Hambela Wamena Wate Anaerobic Natural G1

Ethiopia Guji Hambela Wamena Wate Anaerobic Natural G1

The Crackpots Coffee Roaster

About This Coffee

This Ethiopian coffee is from the Guji Hambela Wamena Wate region, grown at 2350-2450 meters altitude. The coffee is an Heirloom varietal processed using Anaerobic Natural method. It exhibits a complex flavor profile with tropical fruit notes including mango, passion fruit, and grape, along with winey characteristics and tropical juice notes. Recommended for filter brewing.

Origin

Guji Hambela Wamena Wate (Ethiopia)

Flavor Notes

Grape, Winey, Tropical Juice

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Heirloom
TC

The Crackpots Coffee Roaster

The Crackpots Coffee Roaster was founded in 2017 by Wilson and YeeFong in Subang Jaya, Selangor, growing from a small open air mini roaster into a full commercial roasting operation. The team believes in roasting coffee with character rather than suppressed flavor, developing unique profiles for each single origin to highlight the natural characteristics of the bean. Every batch is roasted on demand and dispatched within the optimal consumption window, ensuring customers receive coffee at its freshest. The roastery takes a welcoming, no snobbery approach, with knowledgeable staff who guide customers toward the right beans without judgment. Their selection spans light to medium dark roasts across a rotating lineup of single origins and blends.

Similar Coffee Beans