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Ethiopia Guji Dasaya G1 Natural

Ethiopia Guji Dasaya G1 Natural

The Crackpots Coffee Roaster

About This Coffee

This is an Ethiopian single-origin coffee from the Guji region, grown at extremely high altitude between 1900-2100 meters. The beans are Heirloom variety processed using the natural/dry method. The coffee features intense fruit-forward flavors with prominent notes of grape, blueberry, peach, and floral violets with a juicy body. The coffee has exceptionally low defect rates and is designed to showcase purplish and bluish fruit characteristics alongside floral aromatics.

Origin

Guji (Ethiopia)

Flavor Notes

Grape, Blueberry, Peach, Violet

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom
TC

The Crackpots Coffee Roaster

The Crackpots Coffee Roaster was founded in 2017 by Wilson and YeeFong in Subang Jaya, Selangor, growing from a small open air mini roaster into a full commercial roasting operation. The team believes in roasting coffee with character rather than suppressed flavor, developing unique profiles for each single origin to highlight the natural characteristics of the bean. Every batch is roasted on demand and dispatched within the optimal consumption window, ensuring customers receive coffee at its freshest. The roastery takes a welcoming, no snobbery approach, with knowledgeable staff who guide customers toward the right beans without judgment. Their selection spans light to medium dark roasts across a rotating lineup of single origins and blends.

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