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Etiópia Guji Adola

Etiópia Guji Adola

Caffè 4 U

About This Coffee

A 100% Arabica single-origin coffee from the Guji zone in the Oromia region of Ethiopia, grown at altitudes of 1900–2200 meters. The Heirloom variety was harvested in 2024 and processed using the Alcoholic Natural method. Classified Q1 with a quality score of 87.5, this coffee offers flavor notes of oolong tea, orange chocolate, and pomelo. Roasted dark with medium bitterness and gentle acidity.

Origin

Oromia (Ethiopia)

Flavor Notes

Oolong Tea, Orange Chocolate

Roast Level

Dark

Processing

Alcoholic Natural

Typology

Arabica
Heirloom
C4

Caffè 4 U

Caffe4U opened its first cafe with an on site roastery in 2014 on Obchodná street in central Bratislava, followed by a second location, Kafíčko by Caffe4U, on the same street in early 2017. The company uses an electrical roaster powered by rooftop solar panels and delivers beans in CO2 neutral recyclable packaging from Dutchpack, making it the first roastery in Slovakia to earn a carbon neutral certificate. The team offers more than 30 varieties of single origin 100% Arabica roasted primarily for espresso in medium dark to full city profiles, with every online order roasted only after confirmation so beans arrive as fresh as possible. Beyond roasted coffee, Caffe4U is one of the few Slovak distributors of green beans for home roasting, and a 2018 visit to coffee plantations in Brazil deepened the founders' commitment to supporting local growers at origin.

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