ETHIOPIA Guji

About This Coffee

This Ethiopian coffee is from the Guji region, specifically from Abay Teka District in the Bensa Woreda area of Sidama. It is grown at altitudes between 1750-1950 meters above sea level. The coffee is produced by approximately 350 smallholder farmers and processed at the Alemu Adama washing station. The varieties include 74110, 74112, and 74158, which are traditional Ethiopian varieties along with cultivars from Jimma Research Center. The coffee is natural processed, offering flavor notes of dark chocolate, almonds, strawberries, and cherries. The production emphasizes quality, sustainability, and traceability with careful quality control and environmental measures.

Origin

Guji (Ethiopia)

Flavor Notes

Strawberry, Cherry, Almond, Dark Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica

74110, 74-112, 74/158

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Jungle Roastery

Jungle Roastery has been operating since December 2022 from a space inside the Welding Institute complex on Račianska street in Bratislava's new downtown, not far from the Zaha Hadid designed Sky Park towers. Founded by Zdeno Kysučan, the roastery initially worked with an electric Stronghold machine before upgrading to a Typhoon roaster paired with an optical sorter that significantly reduces defective beans before they ever reach the drum. Coffee is roasted every other day for maximum freshness, and the cafe is equipped with La Marzocco, San Remo, and Mahlkönig machines in a plant filled space with large windows. The facility also hosts Fest Čierny Deň, Bratislava's specialty coffee festival, and is available for private events, conferences, and exhibitions.

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