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Ethiopia Gatta

Ethiopia Gatta

Quickborn Roastery

About This Coffee

This coffee is sourced from Gatta Farm in the Shantawene village of the Sidama Bensa region, Ethiopia. Grown at an altitude of 2,120–2,210 meters, the coffee consists of JARC 74112 and local heirloom varieties. It is naturally processed by floating cherries and drying them on raised African beds. The flavor profile features notes of blueberry, plum, and lemon, characterized by clarity and vibrant fruit acidity. The farm is managed by Daye Bensa, a producer recognized for high-quality standards in the Cup of Excellence.

Origin

Sidama - Bensa (Ethiopia)

Flavor Notes

Blueberry, Lemon, Plum

Roast Level

Medium, Medium Light

Processing

Natural

Typology

Arabica
JARC 74112, Heirloom
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Quickborn Roastery

Quickborn is a specialty coffee roastery based in the Devín district of Bratislava, founded by Tomáš, a barista, and Petru, a bartender, who started experimenting with a small roaster in a tool shed. That early tinkering led them to convert a horsebox into a mobile coffee and cocktail unit, and the operation has since grown to cover weddings, corporate events, festivals, and rooftop parties using both the horsebox trailer and modular folding bars. The roastery handles everything from 250 gram retail bags to 250 kilogram wholesale orders, and its coffee listings on specialty platforms show single origins from producers in places like Uganda's Mount Elgon region. The name Quickborn and the dual focus on craft coffee and cocktails reflect the founders' belief that great drinks deserve the same care whether they start with a bean or a bottle.

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