This Ethiopian coffee is a natural-processed bean from the Yirgacheffe region in Sidama, southern Ethiopia. The coffee grows in fertile volcanic soil at high elevation, characteristic of this distinct micro-region known for pronounced and exquisite coffee characteristics.
Coffea Circulor emerged from its founders' work with the United Nations environmental branch in Arendal, after witnessing coffee farmers in Kenya being paid merely $0.70/kg for green coffee. Initially roasting on a lighthouse island named Store Torungen, nowadays the company operates onshore as a multi-award winning producer, roaster, and research lab.
