This coffee originates from Durato Bombe farm in the Sidama Zone of Ethiopia, grown at altitudes between 2,050 and 2,150 meters. It is a 100% Arabica Ethiopian Heirloom varietal processed naturally. The coffee is lightly roasted and features vibrant flavor notes of raspberry, plum, and blueberry, offering a fruit-forward complexity typical of Ethiopian single origins.
Origin
Sidama Zone (Ethiopia)
Flavor Notes
Raspberry, Blueberry, Plum
Roast Level
Light
Processing
Natural
Typology
ArabicaEthiopian Heirloom
Exclusive Discount
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When University of Miami buddies Chris Nolte and Paul Massard reconnected through a birthday text in 2015, they recognized South Florida's need for a roaster that could elevate coffee beyond the dark, over-extracted Cuban style. Drawing on Massard's six years sourcing beans across Central and South America and Eastern Africa, Per'La focuses on meticulous roast-to-order precision that consistently scores above 85, showcasing the inherent beauty of coffee through established relationships with producers.
