This decaffeinated coffee originates from the Gedeo Zone in Southern Ethiopia, specifically the Yirgacheffe Woreda. It is an Heirloom variety grown at altitudes below 2000 meters. The coffee is processed using a CO2 decaffeination method, which preserves the bean's aromatic profile. It features a flavor profile characterized by notes of cranberry, date, and agave. This coffee is suitable for both filter and espresso brewing methods.
Machhörndl Kaffee is a beloved Nuremberg roastery that has been a fixture of the Franconian specialty coffee scene for years, roasting small batches with artisanal care. Named after the Machhörndl family, the roastery emphasizes traditional drum roasting and direct sourcing from carefully selected farms across Africa, Central and South America. Their café in Nuremberg doubles as a gathering place for the local coffee community, with cuppings, tastings, and equipment advice. The flavor profiles range from bright, fruity filters to rich, full-bodied espressos, always roasted to showcase origin character rather than roast flavor. It's one of those neighborhood roasteries that locals fiercely guard as their own — and for good reason.
